Recipe
For Charcoal Grilled Atlantic Salmon |
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Ingredients:
4 to 6 6oz.
Salmon fillets
1 Teaspoon Cavender salt (Greek seasoning)
½ Stick of butter
2 or 3 Lemons
Optional Basting Sauce:
- Melt 1/2
stick of butter or margarine, juice from 3 lemons
and 1 teaspoon,
- Cavender
Salt. Avoid boiling the melted butter. Keep warm until
cooking the salmon.
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Salmon Steaks:
- Cut Salmon
steaks to the desired size.
- Baste
the skin side only with vegetable oil
- Sprinkle
the flesh side liberally with Cavender salt.
- Place
the Salmon on a platter, cover with plastic wrap
- Place
in the refrigerator for 1 ½ hours before cooking.
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Directions for Cooking:
- Soak
Cedarr plank, weighted down in water for 3 hours.
- Warm Cedar
plank in the oven at 350 degrees for 15 to 20 minutes.
- Prepare
charcoal bed for cooking making a hot charcoal fire.
- When charcoal
is ready to cook place salmon on the Cedar plank.
- Place
plank on the grill and cooked until salmon flakes.
- Cooking
time approximately 20 minutes.
*** Optional ***
During cooking use additional Cedar chunks for added
flavor.
Baste several times with basting sauce during cooking
if desired. |
